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The Perfect Wine for Fall: Sangria & Style

To help us celebrate fall, our friends at Food Network Magazine put together a sweet, autumn-inspired sangria just for us, and we think you and your besties will love it. So, whether you’re meeting in person or sharing the recipe and meeting online, raise a glass and celebrate yourselves and each other. We even have the perfect wine-hued outfits for the occasion.

Fall Sangria

  • Active: 10 min
  • Total: 15 min
  • Serves: 6
  • 1 cup water
  • 1 blood orange, juiced
  • 2 torn rosemary sprigs
  • ¼ cup orange liqueur
  • 2 tablespoons pomegranate liqueur
  • 1 to 2 tablespoons superfine sugar
  • 1 additional sliced blood orange
  • pomegranate seeds
  • dry sparkling red wine
  1. 1. Stir water, blood orange juice, rosemary sprigs, orange liqueur, pomegranate liqueur and superfine sugar in a pitcher.
  2. 2. Add the sliced blood orange and pomegranate seeds and refrigerate overnight.
  3. 3. When guests arrive, add ice to the pitcher and stir in a bottle of chilled dry sparkling red wine.
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